Made with locally sourced, high-end artisan ingredients from trusted British producers.
A nourishing plate of smashed avocado, halloumi, hummus, Severn & Wye smoked salmon, St Ewe poached egg, kimchi, rocket salad and toasted sourdough
Two smokey streaky bacon rashers, two Cumberland sausages from G.S. Picketts Butchers of Ware, two St Ewe poached eggs, Marco Pierre White hash brown, mushrooms, tomato, baked beans, Spanish omelette and toast
Smokey streaky bacon, G.S. Pickett Butchers of Ware Cumberland sausage, poached egg, Marco Pierre White hash brown, mushrooms, tomato, baked beans, Spanish omelette and toast
Redefine meat sausage, two St Ewe poached eggs, wilted spinach, avocado, Marco Pierre White hash brown, mushrooms, tomato, baked beans, Spanish omelette, kimchi and toast
Seasonal wild mushrooms sautéed in butter, garlic and thyme. Served on toasted artisan sourdough. Add St. Ewe poached egg £2.50
Artisan rye bread topped with homemade hummus, fresh avocado, St. Ewe egg, a sprinkle of tangy kimchi sesame seeds and finished with a drizzle of soy sesame seed oil
Smashed avocado blended with zesty lime and chilli, served on toasted sourdough, and topped with two St. Ewe poached eggs. Add 2 streaky bacon rashers £3 · Add wild mushrooms £3.00 · Add smoked salmon £4.50
Severn & Wye smoked salmon, St. Ewe poached eggs, homemade hollandaise sauce on a toasted buttered English muffin
Roast Wiltshire ham, smoked streaky bacon, St. Ewe poached eggs, homemade hollandaise sauce on a toasted buttered English muffin
Wilted, smoked garlic infused spinach, St. Ewe poached eggs, homemade hollandaise sauce on a toasted buttered English muffin
Two slices of white tiger bloomer bread toasted and served with your choice of either apricot or strawberry jam, marmalade or marmite
A rich and creamy lasagne made with juicy, rich mouth-watering beef, homemade béchamel and gluten free lasagne. Served with homemade garlic bread and a side salad
Succulent Cajun spiced shrimp, sautéed peppers and onions, wilted spinach with melted cheese and finished with fresh coriander. Baked in a soft white tortilla until golden. Served alongside salad and fries
12 hour slow braised beef with sautéed onions, bell peppers, wilted spinach, Monterey Jack and cheddar cheese. Baked in a soft white tortilla until golden. Served with fries and salad
Seasonal wild forest mushrooms slowly roasted with thyme, parsley and garlic, spinach and cheese. Baked in a soft white tortilla until golden. Served with salad and fries
Slow cooked beef in a deeply flavoured and rich gravy encased in a golden flaky pastry. Served alongside seasonal vegetables and fries
Two Cumberland sausages from G.S. Picketts Butchers, velvety mash, caramelised onions & a homemade red wine jus
Redwood's homemade hand-pressed beef burger in a toasted brioche bun with Dijon mayonnaise, red onion, gherkin, tomato and crisp iceberg lettuce. Served with salad and fries. Add cheese for £2
A pan-fried golden and crisp breaded chicken fillet in a toasted brioche bun with red onion, gherkin, tomato and crisp iceberg lettuce. Served with fries and salad. Add cheese for £2
Roasted Portobello mushroom filled with a rich aubergine sauce and finished with golden, melted vegan cheese. Accompanied alongside salad and fries. Vegan
Free range chicken slowly roasted and mixed with Chef's special homemade tomato sauce, fresh vegetables and baked in a light buttery puff pastry case finished with a red wine jus. Served with fries and salad
Layers of Emmental, Gruyère, Dijon mustard and béchamel on white bloomer bread with hand carved ham, sprinkled with crispy bacon and baked in the oven until golden. Served with fries and salad
Wild forest mushrooms slowly roasted with thyme, parsley and garlic, Emmental cheese, béchamel sauce, Dijon mustard on white bloomer bread. Served with fries and salad
Our chef's selection of fresh, vibrant & seasonal salad leaves and ingredients with your choice of toppings: Avocado · Smoked Salmon · Chicken · Bacon · Cheese · Egg · Halloumi · Tuna
Your choice of one filling: Cheese · Beans · Tuna · Bacon · Pesto Vegetables · Wild Mushrooms. All served with a side salad and crisps
Cheese · Ham & Cheese · Tuna & Cheese · Ham & Tomato · Brie & Bacon · Brie & Cranberry · Three Cheese & Onion · Wild Mushrooms & Emmental Cheese. Choose from white bloomer, sourdough or panini. Add fries and salad for £3.00
Available every Friday. Fresh haddock fillet from Billingsgate Market, encased in a light, delicately crisp golden beer batter. Served alongside chips, homemade tartare sauce, minted peas and lemon
Lightly dusted calamari served alongside salad and fries with our homemade lemon mayonnaise
10 pieces of crisp breaded scampi, served with chips, seasonal salad, homemade tartare sauce and lemon
Fresh whitebait, fried until crisp and golden. Served alongside fries, peppery rocket salad, homemade tartare sauce and lemon
Lightly buttered white bloomer bread with Cumberland sausage. Add fries and salad for £3.00
Lightly buttered white bloomer bread with smoked streaky bacon. Add fries and salad for £3.00
Redwood Bistro's signature sausage roll made fresh daily using G.S. Pickett Family Butchers of Ware Cumberland sausage meat. Add fries and salad for £3.00
Toasted sourdough smothered with our homemade tangy Welsh rarebit sauce. Add fries and salad for £3.00
A golden freshly baked croissant filled with Emmental cheese and hand carved ham, with a touch of Dijon mayonnaise. Add fries and salad for £3.00
Homemade soup of the day served with sourdough
A traditional Brazilian dessert with a buttery biscuit base, a rich creamy vanilla filling, topped with a smooth dark chocolate ganache. Served with ice cream & fresh berries
A timeless classic. Tender spiced apples baked to perfection in a crisp, golden pastry crust, with filling made of sweet and tart apples, cinnamon and a hint of nutmeg. Served with homemade apple compote, fresh berries and ice cream
A decadent treat. A crisp, buttery crust filled with a rich, velvety filling of caramelised brown sugar, butterscotch and a hint of vanilla. Topped with a crown of toasted pecans that add a perfectly nutty crunch. Served with fresh berries and ice cream
A simple yet elegant Italian dessert. A scoop of The Saffron Ice Cream Company velvety vanilla ice cream alongside a shot of Redwood Bistro's Crews Hill blend coffee. The perfect treat to end any meal!
A slice of homemade cake served with vanilla ice cream & fresh berries. Please see our display for today's selection
A homemade, warm scone served with butter & jam
A variety of Saffron Ice Cream Company ice cream tubs
Single | Double
Add-ons: Syrup £0.80 · Whipped Cream or Marshmallows £0.30 · Oat Milk £0.50
Small | Large
Small | Large Bottle
Please see our drinks fridge for our ever-changing selection of cold drinks and fresh cold-press juices